» FEATURES «
HEALTH BENEFITS FOR EMPLOYEES: Overcoming barriers along the path to insurance.
By Ellie Bradley
BEYOND CITY LIGHTS: Rural specialty coffee quietly does it all. By Rachel Northrop
COSTA RICA: Part One: Connecting to origin through coffee tourism. By Perry Czopp
COFFEE IN BUCHAREST: The rise of specialty coffee in Bucharest, Romania. By Shannon Kelly
» DEPARTMENTS «
BEHIND THE BAR: Shearwater Coffee Bar, Fairfield, Connecticut. By Ellie Bradley
CAFÉ OUTFITTER: Drinking Chocolate
IN HOUSE: Creating an Employee Handbook by Michael Butterworth
THE WHOLE LEAF: Blending In or Standing Out? The Future of Flavored Tea by Leonard Nima
NINE BAR: Self-Care in the Service Industry by Michael Ryan
ORIGIN: Part One: The Unlikely Climb of a Honduran Agronomist by Garrett Oden
FORK & KNIFE: Coffee Pairings: Cheese by Madeleine Coghlan
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